Buddy's Big Wave Clone - Beer Recipe - Brewer's Friend

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Buddy's Big Wave Clone

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kenneth Scofield
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday April 15th 2023
1.046
1.012
4.5%
34.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 80%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 10%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.2 Boil at 212 °F 60 min 17.45 14.3%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 12.8 Boil at 212 °F 15 min 12.05 14.3%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 12.8 Boil at 212 °F 5 min 4.84 14.3%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 12.8 Dry Hop at 68 °F 7 days 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal BIAB Strike 164 °F 150 °F 60 min
3.9 gal Batch Sparge 176 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.3 33.2  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 9.1 36.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
 
Notes

Added 2 cups (10oz) dextrose to primary fermenter
OG0 = 1.049
Dry hop 2oz Citra at 7 days
In primary 13 days
Added 2 cups (10oz) dextrose to secondary fermenter
MG0 = 1.007
MG1 = 1.013 (after addition)
Adjusted OG1 = 1.055
In secondary ? days
FG = ?

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  • Last Updated: 2023-04-29 19:02 UTC