Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale Ale | 37 | 3.5 | 80% | |
1 lb | American - Caramel / Crystal 30L | 34 | 30 | 10% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Centennial | Pellet | 9.2 | Boil at 212 °F | 60 min | 17.45 | 14.3% | |
0.50 oz | Yakima Chief Hops - Citra | Pellet | 12.8 | Boil at 212 °F | 15 min | 12.05 | 14.3% | |
0.50 oz | Yakima Chief Hops - Citra | Pellet | 12.8 | Boil at 212 °F | 5 min | 4.84 | 14.3% | |
2 oz | Yakima Chief Hops - Citra | Pellet | 12.8 | Dry Hop at 68 °F | 7 days | 57.1% | ||
3.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.1 gal | BIAB | Strike | 164 °F | 150 °F | 60 min |
3.9 gal | Batch Sparge | 176 °F | 170 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.56 g | 34.2 qt) | 8.3 | 33.2 |
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) | 9.1 | 36.4 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.5 | 22 |
Total: | 8.3 | 33.2 |
Equipment Profile Used: | System Default |