Vanilla/Candy Cap Stout - Beer Recipe - Brewer's Friend

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Vanilla/Candy Cap Stout

431 calories 42.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 744 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 28.6 °P (recipe based estimate)
Post Boil Gravity: 29.8 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Jon Berkland
Calories: 431 calories (Per 12oz)
Carbs: 42.6 g (Per 12oz)
Created: Saturday April 15th 2023
29.8 °P
7.8 °P
12.8%
16.0
50.0
5.5
490.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 lb Briess - Pale Ale Malt 2-Row2400 lb Pale Ale Malt 2-Row 36.8 3.5 65.6%
300 lb Flaked Oats300 lb Flaked Oats 33 2.2 8.2%
275 lb United Kingdom - Chocolate275 lb Chocolate $ 0.86 / lb
$ 236.50 		34 425 7.5%
110 lb German - Carafa II110 lb Carafa II 32 425 3%
165 lb Crisp Malting - Crystal 60L165 lb Crystal 60L 33.1 60 4.5%
110 lb Crisp Malting - Crystal Dark - 77L110 lb Crystal Dark - 77L 33.1 77 3%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 2.7%
200 lb Lactose (Milk Sugar)200 lb Lactose (Milk Sugar) $ 1.27 / lb
$ 254.00 		41 1 5.5%
3,660 lbs / $ 490.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Magnum5 lb Magnum Hops Pellet 15 Boil 60 min 15.98 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
12 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 167672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1109.87 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 753 gal (3012 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 741 gal (2964 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1360.8 gal (5443.2 qt) 1092 4368  
Strike water volume at mash thickness of 1.3 qt/lb 1092 4368  
Mash volume with grains 1360.8 5443.2  
Grain absorption losses -420 -1680  
Remaining sparge water volume (equipment estimates 57.7 g | 230.8 qt) 141.7 566.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 23.55 94.2  
Pre boil volume (equipment estimates 753 g | 3012 qt) 837 3348  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 744 g | 2976 qt) 800 3200  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 800 g | 3200 qt) 744 2976  
Total: 1233.7 4934.8
Equipment Profile Used: System Default
"Vanilla/Candy Cap Stout" Imperial Stout beer recipe by Jon Berkland. All Grain, ABV 12.78%, IBU 15.98, SRM 50, Fermentables: ( Pale Ale Malt 2-Row, Flaked Oats, Chocolate, Carafa II, Crystal 60L, Crystal Dark - 77L, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-06-30 12:33 UTC