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Wheat Beer

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday April 15th 2023
1.058
1.015
5.7%
60.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 40%
5 lb American - White Wheat5 lb White Wheat 40 2.8 40%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 12.95 25%
2 oz Newzilla2 oz Newzilla Hops Pellet 14.25 Whirlpool at 170 °F 15 min 11.26 50%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 30 min 36.23 25%
4 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Wheat Beer" American Wheat Beer recipe by Deathtickler. All Grain, ABV 5.74%, IBU 60.43, SRM 5.94, Fermentables: (2 Row, White Wheat, Flaked Wheat, Honey Malt) Hops: (Hallertau (Mittelfruh), Newzilla, Citra)
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  • Last Updated: 2024-04-01 19:11 UTC