Wheat Beer
192 calories
20.2 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.47 |
21.9
|
Mash volume with grains
|
6.47 |
25.9
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume
|
3.49 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.15 |
28.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.96
|
35.9
|
Equipment Profile Used: |
System Default |
"Wheat Beer" American Wheat Beer recipe by Deathtickler. All Grain, ABV 5.74%, IBU 60.43, SRM 5.94, Fermentables: (2 Row, White Wheat, Flaked Wheat, Honey Malt) Hops: (Hallertau (Mittelfruh), Newzilla, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-01 19:11 UTC