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Pils

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday April 15th 2023
Similar Recipes

190 Czech Pils

by Stephen Norrie

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

1.049
1.007
5.5%
42.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 87.8%
1 kg American - Vienna1 kg Vienna 35 4 9.8%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.4%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Sterling45 g Sterling Hops Pellet 6.1 Boil 60 min 16.37 15.5%
45 g Sterling45 g Sterling Hops Pellet 6.1 Boil 30 min 12.58 15.5%
200 g Sterling200 g Sterling Hops Pellet 6.1 Whirlpool at 100 °C 0 min 13.56 69%
290 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.72 L Strike 70 °C 64.5 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.15 L. Suggest reducing initial water volume to 45.4 L and adding 6.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 29.7
Mash volume with grains 36.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 33.6 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 45
Total: 61.2  
Equipment Profile Used: System Default
"Pils" Czech Pale Lager beer recipe by Brewer #390150. All Grain, ABV 5.45%, IBU 42.51, SRM 3.57, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Sterling)
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  • Last Updated: 2023-04-18 17:38 UTC