Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

202 calories 20.7 g 12 L
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 202 calories (Per 12L)
Carbs: 20.7 g (Per 12L)
Created: Saturday April 15th 2023
1.061
1.015
6.0%
24.9
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 45.2%
5 kg Viking - Golden Ale Malt5 kg Golden Ale Malt 37 3.5 45.2%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 4.5%
0.25 kg Finland - Black Malt0.25 kg Black Malt 30 526 2.3%
0.30 kg Viking - Red Ale Malt0.3 kg Red Ale Malt 35 27 2.7%
11.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Columbus20 g Columbus Hops Pellet 15 Boil 35 min 17.54 28.6%
50 g Barth-Haas - Fuggles50 g Fuggles Hops Pellet 4.2 Boil 15 min 7.35 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Cocao Nibs Flavor Boil 5 min.
40 ml cocao nibs extract Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.30 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.57 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 37.6
Mash volume with grains 44.9
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 15.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 52  
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by Brewer #392622. All Grain, ABV 6.04%, IBU 24.89, SRM 30.18, Fermentables: (Pilsner Malt, Golden Ale Malt, Chocolate Malt, Black Malt, Red Ale Malt) Hops: (Columbus, Fuggles) Other: (Cocao Nibs, cocao nibs extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-30 19:10 UTC