Pineapple mint berlinner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pineapple mint berlinner

113 calories 7.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.77 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Saturday April 15th 2023
1.038
1.003
4.5%
7.5
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g American - Pilsner700 g Pilsner 37 1.8 41.2%
700 g American - Wheat700 g Wheat 38 1.8 41.2%
200 g Rice Hulls200 g Rice Hulls 0 0 11.8%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
1,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 12.7 First Wort 15 min 7.54 100%
2.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Pineapple Flavor Primary 12 days
0.50 tsp Irish Moss Fining Boil 10 min.
0.50 g Yeast Nutrient Other Boil 10 min.
2.90 ml Lactic acid Water Agt Mash 0 min.
0.70 g Gypsum Water Agt Mash 0 min.
1.40 ml Lactic acid Water Agt Sparge 0 min.
0.30 g Gypsum Water Agt Sparge 0 min.
50 ml Mint extract Flavor Bottling 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 85.2 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 69.4 °C 65 °C 60 min
4.7 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 13.3
Mash volume with grains (equipment estimates 14.9 L) 14.3
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 10.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 13.3  
Equipment Profile Used: System Default
 
Notes

Soak 4.5 grams of mint in 100ml of vodka, add only the vodka
Add pineapple while pitching yeast

Going to try no chill

Last Updated and Sharing
 
405
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-27 15:32 UTC