orange gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

orange gose

163 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 1080 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday April 15th 2023
1.053
1.014
5.0%
7.0
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg Rahr - Standard 2-Row190 kg Standard 2-Row 36.8 1.8 74.5%
50 kg Bestmalz - BEST Wheat Malt50 kg BEST Wheat Malt 37.7 2.2 19.6%
15 kg Maltodextrin15 kg Maltodextrin 39 0 5.9%
255 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
870 g Saaz870 g Saaz Hops Pellet 3.5 Boil 60 min 6.95 100%
870 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Lactic acid Water Agt Mash 0 min.
200 g Coriander Seed Spice Whirlpool 0 min.
5,000 g Orange Zest Spice Whirlpool 0 min.
450 g salt Other Boil 5 min.
270 g cardamom Water Agt Whirlpool 0 min.
100 kg orange puree Water Agt Secondary 6 days
20 kg gumsyup Water Agt Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4951 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
567 L Strike 72 °C 65 °C 60 min
808.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1091.95 L. Suggest reducing initial water volume to 45.4 L and adding 1046.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 806.4 L 648
Strike water volume at mash thickness of 2.7 L/kg 648
Mash volume with grains 806.4
Grain absorption losses -240
Remaining sparge water volume (equipment estimates 674.7 L) 742.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.1
Pre boil volume (equipment estimates 1092 L) 1160
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil Volume (equipment estimates 1080 L) 1100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1100 L) 1080
Total: 1390.8  
Equipment Profile Used: System Default
"orange gose" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 5%, IBU 6.95, SRM 3.52, Fermentables: (Standard 2-Row, BEST Wheat Malt, Maltodextrin) Hops: (Saaz) Other: (Lactic acid, Coriander Seed, Orange Zest, salt, cardamom, orange puree, gumsyup)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-27 08:13 UTC