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Awesome Recipe

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday April 15th 2023
1.056
1.014
5.6%
50.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 40%
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 40%
300 g Briess - Dextrose300 g Dextrose 42 1 12%
2.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Joe White - Light Crystal Malt100 g Light Crystal Malt 34.5 45.53 4%
100 g German - Carapils100 g Carapils 35 1.3 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 15.1 Boil 60 min 20.25 11.5%
20 g Mosaic20 g Mosaic Hops Pellet 10.8 Boil 15 min 9.58 15.4%
11 g Simcoe11 g Simcoe Hops Pellet 12.5 Boil 20 min 7.44 8.5%
15 g Mosaic15 g Mosaic Hops Pellet 10.8 Boil 10 min 5.25 11.5%
14 g Simcoe14 g Simcoe Hops Pellet 12.5 Boil 10 min 5.67 10.8%
55 g Mosaic55 g Mosaic Hops Pellet 10.8 Boil 1 min 2.29 42.3%
130 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.1 L) 5.7
Mash volume with grains (equipment estimates 20.1 L) 5.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 21.4 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.7  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #392760. Extract, ABV 5.56%, IBU 50.49, SRM 5.97, Fermentables: (Light Dry Malt Extract (DME), Dextrose) Steeping Grains: (Light Crystal Malt, Carapils) Hops: (Warrior, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 10:40 UTC