Los hermanastros - Beer Recipe - Brewer's Friend

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Los hermanastros

142 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday April 15th 2023
1.044
1.006
4.9%
13.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 73.7%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 5.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 11.62 50%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 10 min 1.96 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lime Zest Flavor Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Knoxville TN Ward Analysis KUB source 2-10-2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 158 °F 150 °F 60 min
1.5 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 7.2 28.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Los hermanastros" Light American Lager beer recipe by Prestige Brewing Worldwide. BIAB, ABV 4.88%, IBU 13.57, SRM 2.94, Fermentables: (Pale 6-Row, Caramel Pils, Flaked Corn, Flaked Rice) Hops: (Nugget, Cluster) Other: (Lime Zest)
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  • Last Updated: 2023-04-15 09:51 UTC