Dulle Dark Ale - Beer Recipe - Brewer's Friend

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Dulle Dark Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday April 15th 2023
1.054
1.014
5.3%
30.5
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Crisp Malting - Finest Maris Otter1000 g Finest Maris Otter 38 3 80.6%
40 g Crisp Malting - Chocolate Malt40 g Chocolate Malt 32.66 450 3.2%
200 g Weyermann - Caramunich Type 1200 g Caramunich Type 1 33.5 35 16.1%
1,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 23.86 33.3%
10 g Challenger10 g Challenger Hops Pellet 8.5 Whirlpool at 100 °C 0 min 6.63 66.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 73 °C 68 °C 45 min
0.5 L Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.6 L) 8.2
Mash volume with grains (equipment estimates 10.6 L) 9.1
Grain absorption losses (steeping) -1.2
Pre boil volume (equipment estimates 9.4 L) 7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.2  
Equipment Profile Used: System Default
"Dulle Dark Ale" No Profile Selected beer recipe by GAYDA. Extract, ABV 5.25%, IBU 30.49, SRM 20.85, Fermentables: (Finest Maris Otter, Chocolate Malt, Caramunich Type 1) Hops: (Challenger)
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  • Last Updated: 2023-04-18 06:07 UTC