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Landlords

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday April 15th 2023
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 44

1.043
1.009
4.6%
43.0
6.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Bairds - Golden Promise4.6 kg Golden Promise 37 3 99.6%
0.02 kg United Kingdom - Black Patent0.02 kg Black Patent 27 525 0.4%
4.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g B. C. Goldings30 g B. C. Goldings Hops Leaf/Whole 5 Boil 90 min 18.31 37.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 20.15 37.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 4.55 25%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Oundle, Northants, PE8 4LD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Strike 65 °C 65 °C 90 min
10.5 L Batch Sparge 80 °C 80 °C 15 min
10.5 L Batch Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.5
Mash volume with grains 17.5
Grain absorption losses -4.6
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.1 L) 23
Estimated amount in fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Landlords" Standard/Ordinary Bitter beer recipe by Wildbrews. All Grain, ABV 4.57%, IBU 43.01, SRM 6.64, Fermentables: (Golden Promise, Black Patent) Hops: (B. C. Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 08:43 UTC