English Barley wine - Beer Recipe - Brewer's Friend

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English Barley wine

411 calories 38.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DIEGO
Calories: 411 calories (Per 330ml)
Carbs: 38.1 g (Per 330ml)
Created: Saturday April 15th 2023
1.132
1.028
13.6%
41.9
46.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Muntons - Maris Otter10 kg Maris Otter 38 2.3 66.7%
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 1.9 16.7%
0.70 kg Bestmalz - BEST Caramel Munich II0.7 kg BEST Caramel Munich II 34.5 45.5 4.7%
0.50 kg Weyermann - Special W0.5 kg Special W 33.6 115 3.3%
0.40 kg Bestmalz - BEST Acidulated0.4 kg BEST Acidulated 35.9 2.81 2.7%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II 31.5 415 1.3%
0.70 kg Belgian Candi Sugar - Dark (275L)0.7 kg Belgian Candi Sugar - Dark (275L) 38 275 4.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Loral20 g Loral Hops Pellet 14 First Wort 90 min 21.6 25%
30 g Loral30 g Loral Hops Pellet 14 Boil 20 min 16.68 37.5%
30 g Barth-Haas - Willamette30 g Willamette Hops Pellet 5 Boil 10 min 3.57 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.2 3.5 27 113.8 64.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.29 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.62 L. Suggest reducing strike water volume to 35.96 L and adding 1.22 L sparge/top-off. 37.2
Strike water volume at mash thickness of 2.6 L/kg 37.2
Mash volume with grains 46.6
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 8.5 L) 5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 42.7  
Equipment Profile Used: System Default
"English Barley wine" English Barleywine beer recipe by DIEGO. All Grain, ABV 13.6%, IBU 41.85, SRM 46.25, Fermentables: (Maris Otter, BEST Pilsen, BEST Caramel Munich II, Special W, BEST Acidulated, Carafa II, Belgian Candi Sugar - Dark (275L)) Hops: (Loral, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2024-07-27 01:51 UTC