Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday April 15th 2023
1.057
1.011
5.9%
42.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 40%
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 40%
0.30 kg Briess - Dextrose0.3 kg Dextrose - (late boil kettle addition) 42 1 12%
100 g German - Carafa II100 g Carafa II 32 425 4%
100 g Gladfield - Light Crystal Malt100 g Light Crystal Malt 35.4 31.98 4%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 15.1 Boil 60 min 24.18 25%
10 g Citra10 g Citra Hops Pellet 12.2 Boil 10 min 7.08 25%
10 g Amarillo10 g Amarillo Hops Pellet 9.1 Boil 5 min 2.91 25%
10 g Mosaic10 g Mosaic Hops Pellet 10.8 Boil 15 min 8.58 25%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.7
Mash volume with grains 0.9
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 19.8 L) 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 20.1 L) 7
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 7.5  
Equipment Profile Used: System Default
"Red IPA" American IPA beer recipe by Brewer #392760. All Grain, ABV 5.94%, IBU 42.75, SRM 15.51, Fermentables: (Light Dry Malt Extract (DME), Dextrose, Carafa II, Light Crystal Malt) Hops: (Warrior, Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 09:45 UTC