Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

244 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.83 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 85%
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Friday April 14th 2023
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OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 60

1.074
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7.7%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Pale Ale6 lb Pale Ale 36.34 3.5 63.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Boil 5 min 14.43 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 42.5 33.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop 2 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.01 g | 24.1 qt) 5.27 21.1  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.03 24.1  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.83 15.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.27 21.1
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by TerryDowning. BIAB, ABV 7.73%, IBU 56.93, SRM 6.96, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats) Hops: (BRU-1, Citra) Other: (gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-14 21:16 UTC