Pale Ale - Sauvin'(ing) Different
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
21.12 |
18.5% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
13.67 |
18.5% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
7.52 |
18.5% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
18.5% |
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
25.9% |
54 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 18.1 L)
|
18.1 |
Mash volume with grains (equipment estimates 18.1 L)
|
19.5 |
Grain absorption losses (steeping)
|
-2.2 |
Pre boil volume (equipment estimates 15.9 L)
|
15.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
10 |
Going into fermentor
|
10 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
18.1
|
Equipment Profile Used: |
System Default |
"Pale Ale - Sauvin'(ing) Different" American Pale Ale beer recipe by Brewer #385827. Extract, ABV 4.81%, IBU 42.31, SRM 4.81, Fermentables: (Finest Maris Otter) Hops: (Cascade, Nelson Sauvin)
Last Updated and Sharing
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- Last Updated: 2023-11-11 15:17 UTC