Vibrant Village 2023 - Beer Recipe - Brewer's Friend

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Vibrant Village 2023

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday April 14th 2023
1.051
1.009
5.5%
8.3
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Bestmalz - BEST Pilsen715 lb BEST Pilsen 37 1.9 76.9%
110 lb Briess - Brewers Oat Flakes / Flaked oats110 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 11.8%
55 lb BSG - Flaked White Wheat55 lb Flaked White Wheat 36 1.6 5.9%
50 lb Briess - Caramel Malt - 10L50 lb Caramel Malt - 10L 35.4 10 5.4%
930 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 15.1 Boil 60 min 4.9 1.8%
16 oz Amarillo16 oz Amarillo Hops Pellet 10.4 Boil 15 min 3.35 3.6%
32 oz Galaxy32 oz Galaxy Hops Pellet 14.25 Boil 0 min 7.3%
32 oz BSG - Idaho 732 oz Idaho 7 Hops Pellet 14.1 Boil 0 min 7.3%
11 lb Galaxy11 lb Galaxy Hops Pellet 14.25 Dry Hop 8 days 40%
11 lb BSG - Idaho 711 lb Idaho 7 Hops Pellet 14.1 Dry Hop 8 days 40%
440 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Gypsum Water Agt Mash 5 min.
400 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
300 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7778 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
395.25 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.18 gal (1880.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458.18 gal (1832.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 469.65 gal (1878.6 qt) 395.25 1581  
Strike water volume at mash thickness of 1.7 qt/lb 395.25 1581  
Mash volume with grains 469.65 1878.6  
Grain absorption losses -116.25 -465  
Remaining sparge water volume (equipment estimates 191.43 g | 765.7 qt) 186.25 745  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 470.18 g | 1880.7 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 581.5 2326
Equipment Profile Used: System Default
"Vibrant Village 2023" American Pale Ale beer recipe by ateachey92@gmail.com. All Grain, ABV 5.48%, IBU 8.25, SRM 4.36, Fermentables: (BEST Pilsen, Brewers Oat Flakes / Flaked oats, Flaked White Wheat, Caramel Malt - 10L) Hops: (Warrior, Amarillo, Galaxy, Idaho 7) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-01-30 16:38 UTC