Edison Triple IPA - Beer Recipe - Brewer's Friend

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Edison Triple IPA

293 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 194 gallons (ending kettle volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 293 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday April 14th 2023
21.5 °P
2.7 °P
11.2%
54.3
6.8
n/a
42.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Malteurop - 2 Row220 lb 2 Row 34.3 2.15 33.5%
275 lb Malteurop - Pilsen Malt275 lb Pilsen Malt 37.44 1.7 41.8%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats $ 0.84 / lb
$ 42.00 		33 2.2 7.6%
27.50 lb Weyermann - Carahell27.5 lb Carahell 34 10 4.2%
25 lb American - White Wheat25 lb White Wheat 40 2.8 3.8%
20 lb Castle Malting - Château Biscuit20 lb Château Biscuit 35 17 3%
40 lb Corn Sugar - Dextrose40 lb Corn Sugar - Dextrose 42 0.5 6.1%
657.50 lbs / $ 42.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Columbus1.5 lb Columbus Hops Pellet 13.4 First Wort 90 min 28.27 12.5%
2 lb Yakima Valley Hops - Talus2 lb Talus Hops Pellet 9.2 Boil 10 min 7.98 16.7%
3 lb Citra3 lb Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 7.13 25%
5.50 lb Yakima Valley Hops - Talus5.5 lb Talus Hops Pellet 9.2 Whirlpool at 180 °F 20 min 10.94 45.8%
12 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 198.35 gal (793.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 186.35 gal (745.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 280.96 gal (1123.85 qt) 231.56 926.3  
Strike water volume at mash thickness of 1.5 qt/lb 231.56 926.3  
Mash volume with grains 280.96 1123.9  
Grain absorption losses -77.19 -308.8  
Remaining sparge water volume 59.76 239  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.11 12.5  
Pre boil volume (equipment estimates 198.35 g | 793.4 qt) 217 868  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume (equipment estimates 212.65 g | 850.6 qt) 194 776  
Hops absorption losses (whirlpool, hop stand) -5.1 -20.4  
Estimated amount in fermentor 188.9 755.6  
Total: 291.32 1165.3
Equipment Profile Used: System Default
"Edison Triple IPA" Imperial IPA beer recipe by Beerzilla91. All Grain, ABV 11.18%, IBU 54.32, SRM 6.76, Fermentables: (2 Row, Pilsen Malt, Rolled Oats, Carahell, White Wheat, Château Biscuit, Corn Sugar - Dextrose) Hops: (Columbus, Talus, Citra)
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  • Last Updated: 2023-05-04 22:40 UTC