Zombie Dust - Beer Recipe - Brewer's Friend

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Zombie Dust

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DG
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday April 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 6-Row35 lb Pale 6-Row 35 1.8 79.5%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 6.8%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 3.4%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 3.4%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 3.4%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 3.4%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Boil 60 min 25.37 10%
3.75 oz Citra3.75 oz Citra Hops Pellet 11 Boil 15 min 20.98 16.7%
3.75 oz Citra3.75 oz Citra Hops Pellet 11 Boil 10 min 15.33 16.7%
3.75 oz Citra3.75 oz Citra Hops Leaf/Whole 11 Boil 1 min 1.66 16.7%
9 oz Citra9 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
22.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Redwood Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.94 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.01 gal (80.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.01 gal (32.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.01 g | 80 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 25.75 103
Equipment Profile Used: System Default
"Zombie Dust" American IPA beer recipe by DG. All Grain, ABV 5.93%, IBU 63.34, SRM 8.51, Fermentables: (Pale 6-Row, Munich - Light 10L, Carapils Malt, Caramel / Crystal 60L, Melanoidin, Acidulated Malt) Hops: (Citra)
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  • Last Updated: 2023-04-25 16:58 UTC