Durrif Raspeberry Lager - Beer Recipe - Brewer's Friend

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Durrif Raspeberry Lager

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.98 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Durrif
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday April 14th 2023
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29A.Fruit Beer(24.10.12)

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 20

1.055
1.009
6.0%
22.4
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 8.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20.2%
2.50 kg Ireland - Lager Malt2.5 kg Lager Malt 37 2 50.5%
0.80 kg BE - Pale Ale0.8 kg Pale Ale 38 3.4 16.2%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.1 Boil 60 min 11.82 25%
15 g Cascade15 g Cascade Hops Pellet 6.1 Boil 15 min 5.86 25%
30 g Cascade30 g Cascade Hops Pellet 6.1 Boil 5 min 4.71 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Sparge 1 hr.
15 g Bitter Orange Peel Flavor Boil 5 min.
2 kg raspberries Flavor Primary 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.07 bar       Temp: 3 °C       CO2 Level: 2,2 Volumes
 
Target Water Profile
Fuente Valsaín
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.71 L Strike 73 °C 67 °C 60 min
10 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

I add 2kg of Raspberries third day of fermentation

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  • Last Updated: 2023-04-19 08:28 UTC