Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.40 kg | Weyermann - Munich Type I | 38 | 6 | 8.1% | |
1 kg | German - Wheat Malt | 37 | 2 | 20.2% | |
2.50 kg | Ireland - Lager Malt | 37 | 2 | 50.5% | |
0.80 kg | BE - Pale Ale | 38 | 3.4 | 16.2% | |
0.25 kg | Flaked Wheat | 34 | 2 | 5.1% | |
4.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cascade | Pellet | 6.1 | Boil | 60 min | 11.82 | 25% | |
15 g | Cascade | Pellet | 6.1 | Boil | 15 min | 5.86 | 25% | |
30 g | Cascade | Pellet | 6.1 | Boil | 5 min | 4.71 | 50% | |
60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Chalk | Water Agt | Mash | 1 hr. | |
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
6 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
15 g | Bitter Orange Peel | Flavor | Boil | 5 min. | |
2 kg | raspberries | Flavor | Primary | 0 min. |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: -1.07 bar Temp: 3 °C CO2 Level: 2,2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.71 L | Strike | 73 °C | 67 °C | 60 min | |
10 L | Sparge | 80 °C | 75 °C | -- | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 18.1 |
Mash volume with grains | 21.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 14.8 L) | 14.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 32.8 |
Equipment Profile Used: | System Default |