Light lager - Beer Recipe - Brewer's Friend

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Light lager

116 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 420 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Friday April 14th 2023
1.036
1.005
4.0%
11.6
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BA Malt - Pilsen50 kg Pilsen 37 2 80.6%
10 kg Flaked Rice10 kg Flaked Rice 40 0.5 16.1%
2 kg BA Malt - Caramelo 302 kg Caramelo 30 35 30 3.2%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 5.76 14.3%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 10 min 5.84 85.7%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Yeast Nutrient Other Boil 15 min.
60 g Irish Moss Other Boil 15 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
95 g Citric acid Water Agt Mash 1 hr.
55 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
200 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
lago puelo, chubut, argentina. cumbre 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 0 50 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186 L Strike 73 °C 65 °C 60 min
296 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 387.45 L. Suggest reducing initial water volume to 45.4 L and adding 342.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.92 L. Suggest reducing strike water volume to 4.48 L and adding 181.52 L sparge/top-off. 186
Strike water volume at mash thickness of 3 L/kg 186
Mash volume with grains 226.9
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 264.4 L) 296.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 387.5 L) 420
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 380
Going into fermentor 380
Total: 482.9  
Equipment Profile Used: System Default
 
Notes





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  • Last Updated: 2023-05-22 12:02 UTC