Non-BA Stout - Beer Recipe - Brewer's Friend

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Non-BA Stout

324 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 314 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 22.8 °P (recipe based estimate)
Post Boil Gravity: 23.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Friday April 14th 2023
23.1 °P
6.1 °P
9.6%
34.8
45.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb American - Pilsner770 lb Pilsner 37 1.8 70.8%
27.50 lb German - Chocolate Rye27.5 lb Chocolate Rye 31 240 2.5%
75 lb Briess - Special Roast75 lb Special Roast 33 40 6.9%
55 lb Thomas Fawcett - Pale Chocolate Malt55 lb Pale Chocolate Malt 32.2 230 5.1%
110 lb Flaked Barley110 lb Flaked Barley 32 2.2 10.1%
50 lb American - Dark Chocolate50 lb Dark Chocolate 29 420 4.6%
1,087.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Hallertau Tradition (Germany)10 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 90 min 34.77 100%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CD Filter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319 gal (1276 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307 gal (1228 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 494.81 gal (1979.25 qt) 407.81 1631.3  
Strike water volume at mash thickness of 1.5 qt/lb 407.81 1631.3  
Mash volume with grains 494.81 1979.3  
Grain absorption losses -135.94 -543.8  
Remaining sparge water volume (equipment estimates 47.38 g | 189.5 qt) 42.38 169.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 319 g | 1276 qt) 314 1256  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 450.19 1800.8
Equipment Profile Used: System Default
"Non-BA Stout" Imperial Stout beer recipe by cyclopath. All Grain, ABV 9.55%, IBU 34.77, SRM 45.27, Fermentables: (Pilsner, Chocolate Rye, Special Roast, Pale Chocolate Malt, Flaked Barley, Dark Chocolate) Hops: (Hallertau Tradition (Germany)) Other: (Lactic acid)
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  • Last Updated: 2023-04-14 15:09 UTC