Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18.28 lb | Avangard - Pilsner | 37.3 | 1.7 | 85% | |
2.13 lb | Avangard - Vienna | 37.7 | 3.5 | 9.9% | |
1.09 lb | Avangard - Light Munich | 37 | 8 | 5.1% | |
21.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Magnum | Pellet | 16.2 | First Wort | 75 min | 32.65 | 33.3% | |
1 oz | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 4 | Boil | 15 min | 3.64 | 33.3% | |
1 oz | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 4 | Boil | 5 min | 1.46 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5.31 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.16 gal | Infusion | 148 °F | 148 °F | 60 min | |
Temperature | 150 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 18.1 gal (72.39 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 6.1 gal (24.39 qt) sparge/top-off. | 16.38 | 65.5 |
Strike water volume (equipment estimates 15.55 g | 62.2 qt) | 16.38 | 65.5 |
Mash volume with grains (equipment estimates 17.27 g | 69.1 qt) | 18.1 | 72.4 |
Grain absorption losses | -2.69 | -10.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) | 13.44 | 53.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 12.13 | 48.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) | 11 | 44 |
Total: | 16.38 | 65.5 |
Equipment Profile Used: | System Default |