U-Bahn Helles - Beer Recipe - Brewer's Friend

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U-Bahn Helles

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.44 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Source: James Hess
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday April 14th 2023
1.048
1.007
5.4%
37.8
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.28 lb Avangard - Pilsner18.28 lb Pilsner 37.3 1.7 85%
2.13 lb Avangard - Vienna2.13 lb Vienna 37.7 3.5 9.9%
1.09 lb Avangard - Light Munich1.09 lb Light Munich 37 8 5.1%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Pellet 16.2 First Wort 75 min 32.65 33.3%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 4 Boil 15 min 3.64 33.3%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 4 Boil 5 min 1.46 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.31 ml Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
66 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 868 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.16 gal Infusion 148 °F 148 °F 60 min
Temperature 150 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.1 gal (72.39 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 6.1 gal (24.39 qt) sparge/top-off. 16.38 65.5  
Strike water volume (equipment estimates 15.55 g | 62.2 qt) 16.38 65.5  
Mash volume with grains (equipment estimates 17.27 g | 69.1 qt) 18.1 72.4  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.44 53.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.13 48.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"U-Bahn Helles" Munich Helles beer recipe by James Hess. BIAB, ABV 5.39%, IBU 37.75, SRM 4.06, Fermentables: (Pilsner, Vienna, Light Munich) Hops: (Magnum, Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 22:12 UTC
  • Snapshot Created: 2023-04-14 13:22 UTC
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