TIGER ATE BUNNY HOP#002 - Beer Recipe - Brewer's Friend

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TIGER ATE BUNNY HOP#002

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday April 14th 2023
1.047
1.009
5.0%
60.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Crisp Malting - Best Ale250 kg Best Ale 37.5 3 44.4%
138 kg Flaked Oats138 kg Flaked Oats 33 2.2 24.5%
100 kg Weyermann - Carapils100 kg Carapils 34.5 2.1 17.8%
75 kg Weyermann - Munich Type I75 kg Munich Type I 38 6 13.3%
563 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Galaxy4000 g Galaxy Hops Pellet 14.25 Boil 60 min 60.23 13.1%
6,500 g Galaxy6500 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 40 min 21.3%
5,000 g Green Bullet5000 g Green Bullet Hops Pellet 11 Dry Hop (High Krausen) at 85 °C 3 days 16.4%
15,000 g Vic Secret15000 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 49.2%
30,500 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10214 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2558.2 L. Suggest reducing initial water volume to 45.4 L and adding 2512.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1216.08 L 844.5
Strike water volume at mash thickness of 1.5 L/kg 844.5
Mash volume with grains 1216.1
Grain absorption losses -563
Remaining sparge water volume (equipment estimates 2277.6 L) 2419.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2558.2 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume (equipment estimates 2532.5 L) 2600
Hops absorption losses (whirlpool, hop stand) -32.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2567.5 L) 2500
Total: 3263.9  
Equipment Profile Used: System Default
"TIGER ATE BUNNY HOP#002" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.96%, IBU 60.23, SRM 4.94, Fermentables: (Best Ale, Flaked Oats, Carapils, Munich Type I) Hops: (Galaxy, Green Bullet, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-14 06:00 UTC