Munich Dunkel 94% Pre-Boil efficiency - Beer Recipe - Brewer's Friend

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Munich Dunkel 94% Pre-Boil efficiency

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 94% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday April 13th 2023
1.054
1.008
6.0%
14.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Munich - Light 10L4 kg Munich - Light 10L 33 10 72.7%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 18.2%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.5%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.5%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.32 22.2%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 6.65 33.3%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 44.4%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 65 °C 90 min
18 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.9 L) 26
Estimated amount in fermentor 26
Total: 34.4  
Equipment Profile Used: System Default
"Munich Dunkel 94% Pre-Boil efficiency" Munich Dunkel beer recipe by DylanD. All Grain, ABV 6.04%, IBU 13.97, SRM 10.94, Fermentables: (Munich - Light 10L, Bohemian Pilsner, Crystal 60L, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 21:25 UTC