Mexican Lime Lager - Beer Recipe - Brewer's Friend

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Mexican Lime Lager

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday April 13th 2023
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1.044
1.008
4.6%
13.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 23.5%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 29.4%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 17.6%
1.50 lb American - Vienna1.5 lb Vienna 35 4 17.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.6 Boil 30 min 13.24 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Boil 2 min 0.57 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lime Zest/Juice Flavor Primary 0 min.
2 each Lime Zest/Juice Flavor Secondary 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.08 12.3  
Mash volume with grains 3.76 15  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.41 29.7
Equipment Profile Used: System Default
"Mexican Lime Lager" American Lager beer recipe by Jayhawk. All Grain, ABV 4.62%, IBU 13.81, SRM 3.32, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Vienna, White Wheat) Hops: (Domestic Hallertau, Saaz) Other: (Lime Zest/Juice)
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  • Last Updated: 2024-06-20 18:30 UTC