Abbey - Beer Recipe - Brewer's Friend

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Abbey

201 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday April 13th 2023
1.066
1.012
7.1%
0.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Abbey Malt1.7 kg Abbey Malt 36.8 17 73.9%
0.60 kg Gladfield - Dextrose Sugar0.6 kg Dextrose Sugar 46 0 26.1%
2.30 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 22 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17 L) 12.7
Mash volume with grains (equipment estimates 17 L) 13.9
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 15.7 L) 11.4
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.7  
Equipment Profile Used: System Default
"Abbey" Trappist Single beer recipe by Steve14472. Extract, ABV 7.09%, IBU 0, SRM 13.24, Fermentables: (Abbey Malt, Dextrose Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 21:04 UTC