Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.53 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday April 13th 2023
1.057
1.014
5.7%
0.0
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Briess - LME Traditional Dark19 lb LME Traditional Dark 37.6 30 75.7%
19 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 12%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2%
0.10 lb American - Caramel / Crystal 80L0.1 lb Caramel / Crystal 80L 33 80 0.4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4%
1.50 lb Gladfield - Rolled Oats (blm)1.5 lb Rolled Oats (blm) 32.2 2.79 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Admiral8 oz Admiral Hops Leaf/Whole 14.5 Boil 0 min 100%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.8 gal (67.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.8 gal (19.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16 g | 64 qt) 15.73 62.9  
Mash volume with grains (equipment estimates 16 g | 64 qt) 16.22 64.9  
Grain absorption losses (steeping) -0.76 -3.1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 16.8 g | 67.2 qt) 16.53 66.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.73 62.9
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Jeremy Fortune. Extract, ABV 5.66%, IBU 0, SRM 29.13, Fermentables: (LME Traditional Dark) Steeping Grains: (Pale 2-Row - Toasted, Black Patent, Caramel / Crystal 80L, Pale Chocolate, Rolled Oats (blm)) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 19:02 UTC