Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday April 13th 2023
1.062
1.012
6.6%
136.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 48.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1.1%
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 21.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 10.7%
0.75 kg Briess - Brewers Oat Flakes / Flaked oats0.75 kg Brewers Oat Flakes / Flaked oats 32.2 5.17 8%
250 g German - Rye250 g Rye 38 7.84 2.7%
750 g Rice Hulls750 g Rice Hulls 0 8%
9.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Boil 5 min 5.79 9.6%
75 g El Dorado75 g El Dorado Hops Pellet 15.7 Aroma at 85 °C 20 min 59.14 20.5%
65 g Ekuanot65 g Ekuanot Hops Pellet 14.25 Aroma at 85 °C 20 min 46.52 17.8%
35 g Barth-Haas - Sabro35 g Sabro Hops Pellet 14 Aroma at 85 °C 20 min 24.61 9.6%
35 g Ekuanot35 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 9.6%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 6.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 11%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 5.5%
35 g Barth-Haas - Sabro35 g Sabro Hops Pellet 14 Dry Hop 4 days 9.6%
365 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L T° of strike water : 71.4°C Temperature -- 67 °C 60 min
Mashout Temperature -- 78 °C 10 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 2.82 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 26.4
Mash volume with grains 32.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 19.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 29
Going into fermentor 29
Total: 42.5  
Equipment Profile Used: System Default
 
Notes

Slightly borrowed from https://brulosophy.com/2023/01/16/exbeeriment-impact-storage-temperature-has-on-a-canned-hazy-ipa/

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  • Public: Yup, Shared
  • Last Updated: 2023-04-20 18:22 UTC