Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Crisp Malting - Finest Maris Otter |
$ 1.00 / lb $ 4.00 |
36.8 | 2.4 | 42.6% |
2.40 lb | Cane Sugar - (late boil kettle addition) |
$ 4.75 / lb $ 11.40 |
46 | 0 | 25.5% |
1.50 lb | German - Wheat Malt | 37 | 2 | 16% | |
1 lb | Honey Malt |
$ 3.00 / lb $ 3.00 |
37 | 25 | 10.6% |
0.50 lb | Flaked Oats |
$ 0.10 / lb $ 0.05 |
33 | 2.2 | 5.3% |
9.40 lbs / $ 18.45 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Jarrylo | Pellet | 13 | Boil | 60 min | 20.65 | 100% | |
13 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Ascorbic Acid | Water Agt | Boil | 0 min. | |
5 g | BSG - Fermax Yeast Nutrient | Other | Boil | 0 min. | |
1.50 g | BSG - Kerry Whirlfloc T | Fining | Boil | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 4.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.25 gal | Strike | 163 °F | 152 °F | 60 min | |
4 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 2.45 | 9.8 |
Mash volume with grains | 3.01 | 12 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) | 5.18 | 20.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.18 | 0.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |