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Blonde Ale

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday April 13th 2023
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

1.047
1.014
4.3%
28.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canada Malting - CMC 2-ROW MALT9 lb CMC 2-ROW MALT 36 1.75 93.5%
10 oz American - Caramel / Crystal 15L10 oz Caramel / Crystal 15L 35 15 6.5%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.47 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.7 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.68 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.2 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Lazer J. All Grain, ABV 4.33%, IBU 28.85, SRM 4.35, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 15L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 17:36 UTC