Blonde Ale
156 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.47 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.7 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.68 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
28.85 |
99.9% |
3 oz
/ $ 0.00
|
Target Water Profile
Distilled
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.2 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 15.2 L)
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Blonde Ale" Blonde Ale beer recipe by Lazer J. All Grain, ABV 4.33%, IBU 28.85, SRM 4.35, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 15L) Hops: (Willamette)
Last Updated and Sharing
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- Last Updated: 2023-04-18 17:36 UTC