Dry Hopped Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Hopped Lager

127 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday April 13th 2023
1.039
1.007
4.2%
35.3
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 45.9%
8 oz German - Carapils8 oz Carapils 35 1.3 5.1%
3 lb Canada Malting - CMC 2-ROW MALT3 lb CMC 2-ROW MALT 36 1.75 30.6%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.8%
5 oz American - Vienna5 oz Vienna 35 4 3.2%
5 oz Weyermann - Munich Type I5 oz Munich Type I 38 6 3.2%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 5.1%
5 oz American - Victory5 oz Victory 34 28 3.2%
157 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 11.2 Boil 60 min 9.18 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 8.47 11.1%
10 g Citra10 g Citra Hops Pellet 12.9 Boil 15 min 8.74 11.1%
10 g BSG - Sabro10 g Sabro Hops Pellet 13.2 Boil 15 min 8.94 11.1%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
18 g Citra18 g Citra Hops Pellet 12.9 Dry Hop 0 days 20%
18 g BSG - Sabro18 g Sabro Hops Pellet 13.2 Dry Hop 0 days 20%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3.01 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5682 L Strike 68 °C 67 °C 60 min
10.3559 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.5
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 29.9  
Equipment Profile Used: System Default
"Dry Hopped Lager" International Pale Lager beer recipe by Lazer J. All Grain, ABV 4.19%, IBU 35.33, SRM 5.42, Fermentables: (Pilsner, Carapils, CMC 2-ROW MALT, Melanoidin, Vienna, Munich Type I, Carafoam, Victory) Hops: (Centennial, Mosaic, Citra, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
762
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-18 20:43 UTC