HEINEKEN 30 L - Beer Recipe - Brewer's Friend

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HEINEKEN 30 L

156 calories 13.4 g 12 ml
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 32.5 liters (fermentor volume)
Pre Boil Size: 40.82 liters
Post Boil Size: 33.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: ROGERIO APARECIDO STELZER
Hop Utilization: 90%
Calories: 156 calories (Per 12ml)
Carbs: 13.4 g (Per 12ml)
Created: Thursday April 13th 2023
1.048
1.008
5.2%
11.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Agrária - Pilsner Malt6.5 kg Pilsner Malt 37 2 90.2%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 6.9%
0.21 kg Weyermann - Melanoidin0.21 kg Melanoidin 34.5 27 2.9%
7.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Cascade15 g Cascade Hops Pellet 5.75 Boil at 100 °C 60 min 6.69 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 4.93 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70.27 ml Ácido fosfórico Water Agt Mash 1 hr.
10 g gesso Water Agt Sparge 1 hr.
5.30 g Giz Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200 g       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.18 0.29 0.91 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 47.1 L) 48
Mash volume with grains (equipment estimates 47.1 L) 52.8
Grain absorption losses (steeping) -7.2
Pre boil volume (equipment estimates 39.9 L) 40.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 32.5 L) 33.5
Going into fermentor (equipment estimates 33.5 L) 32.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 48  
Equipment Profile Used: System Default
 
Notes

PRIMING 6 a 7 gr açucar cristal diluido p/ cada L de cerveja.

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  • Last Updated: 2023-04-14 16:14 UTC