Hydra 2220 Red Imperial IPA - Beer Recipe - Brewer's Friend

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Hydra 2220 Red Imperial IPA

299 calories 27 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Thursday April 13th 2023
1.097
1.019
10.2%
80.4
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 63.2%
2 kg Weyermann - CaraRed2 kg CaraRed 35 19.3 21.1%
1 kg Weyermann - CaraWheat1 kg CaraWheat 31 45 10.5%
500 g Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats 33 3.2 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Charles Faram - Chinook45 g Chinook Hops Pellet 13 Boil 60 min 57.13 42.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 6.78 19%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 15 min 12.6 19%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.36 9.5%
10 g Calypso10 g Calypso Hops Pellet 13 Boil 5 min 2.53 9.5%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
1 g Baking Soda Water Agt Boil 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 10 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 62 °C 62 °C 45 min
Strike 62 °C 72 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 37.4
Mash volume with grains (equipment estimates 43.7 L) 43.7
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 37.4  
Equipment Profile Used: System Default
"Hydra 2220 Red Imperial IPA" No Profile Selected beer recipe by Brewer #323323. BIAB, ABV 10.19%, IBU 80.41, SRM 19.19, Fermentables: (Finest Maris Otter, CaraRed, CaraWheat, Flaked Torrified Oats) Hops: (Chinook, Cascade, Calypso) Other: (Lactic acid, Baking Soda, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-14 07:52 UTC