Wabu - Beer Recipe - Brewer's Friend

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Wabu

222 calories 21 g 0.5 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 222 calories (Per 0.5L)
Carbs: 21 g (Per 0.5L)
Created: Thursday April 13th 2023
1.048
1.010
5.0%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 100%
3 kg / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.5
Grain absorption losses -3
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Post boil volume (equipment estimates 6.3 L) 10
Estimated amount in fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Wabu" Best Bitter beer recipe by VilleVuorinen. All Grain, ABV 4.99%, IBU 0, SRM 5.1, Fermentables: (Maris Otter pale)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 07:30 UTC