Langunitas Clone Brew - Beer Recipe - Brewer's Friend

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Langunitas Clone Brew

11354 calories 1172.9 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silas
Calories: 11354 calories (Per 19L)
Carbs: 1172.9 g (Per 19L)
Created: Thursday April 13th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt $ 4.50 / kg
$ 20.25 		37.3 2.54 81.8%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 9.1%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 9.1%
5.50 kg / $ 20.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Green Bullet12 g Green Bullet Hops Pellet 13 Boil 60 min 20.06 4.1%
20 g Cascade20 g Cascade Hops $ 0.10 / g
$ 2.00 		Pellet 7 Boil 7 min 4.83 6.8%
20 g Centennial20 g Centennial Hops $ 0.20 / g
$ 4.00 		Pellet 17.3 Boil 7 min 11.95 6.8%
20 g Chinook20 g Chinook Hops $ 0.09 / g
$ 1.80 		Pellet 11.3 Boil 7 min 7.8 6.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 7 min 8.77 6.8%
50 g Cascade50 g Cascade Hops $ 0.10 / g
$ 5.00 		Pellet 7 Dry Hop 7 days 17.1%
50 g Centennial50 g Centennial Hops $ 0.20 / g
$ 10.00 		Pellet 10 Dry Hop 7 days 17.1%
50 g Chinook50 g Chinook Hops $ 0.09 / g
$ 4.50 		Pellet 13 Dry Hop 7 days 17.1%
50 g Simcoe50 g Simcoe Hops $ 0.11 / g
$ 5.50 		Pellet 12.7 Dry Hop 7 days 17.1%
292 g / $ 32.80
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Epsom Salt Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2.99 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 9.50 / each
$ 9.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 9.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 78 °C 68 °C 60 min
5 L Sparge 78 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Langunitas Clone Brew" American IPA beer recipe by Silas. All Grain, ABV 6.23%, IBU 53.41, SRM 10.9, Fermentables: (American Ale Malt, Medium Crystal Malt, Munich Malt) Hops: (Green Bullet, Cascade, Centennial, Chinook, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Whirlfloc)
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  • Last Updated: 2023-09-18 12:29 UTC