Nutella Stout - Beer Recipe - Brewer's Friend

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Nutella Stout

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday April 13th 2023
1.050
1.014
4.7%
32.2
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.29 lb Dry Malt Extract - Light2.29 lb Dry Malt Extract - Light 42 4 92.3%
2.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz target0.38 oz target Hops Pellet 8 Boil 45 min 32.15 100%
0.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.10 oz lactose Other Boil 20 min.
3.05 oz Cocao Nibs Flavor Secondary 0 min.
0.76 oz hazelnut extract Flavor Bottling 0 min.
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.38 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 qt Strike 155 °F 169.4 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.21 g | 12.8 qt) 3.57 14.3  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.57 14.3
Equipment Profile Used: System Default
 
Notes

Comparison to Style

OG 1.050 (1.036-1.050)
FG 1.014 (1.007-1.011)
ABV 4.72% (4-5%)
IBU 32.15 (30-45)
SRM Morey 16.45 (25-40)

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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 15:13 UTC