Amber malt - Beer Recipe - Brewer's Friend

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Amber malt

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.67 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday April 13th 2023
1.047
1.014
4.4%
27.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Premium 2-Row12 lb Premium 2-Row 37 2 56.8%
7 lb United Kingdom - Amber7 lb Amber 32 27 33.1%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 9.5%
2 oz American - Blackprinz2 oz Blackprinz 36 500 0.6%
21.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 60 min 8.41 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 9 Boil 15 min 16.68 44.4%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Whirlpool at 180 °F 20 min 2.14 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.31 gal (53.24 qt). Suggest reducing strike water volume to 10.31 gal (41.24 qt) and adding 1.31 gal (5.24 qt) sparge/top-off. 11.62 46.5  
Strike water volume at mash thickness of 2.2 qt/lb 11.62 46.5  
Mash volume with grains 13.31 53.2  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.67 50.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 11 44  
Total: 15.56 62.2
Equipment Profile Used: System Default
"Amber malt" American Amber Ale beer recipe by GDaddy. All Grain, ABV 4.36%, IBU 27.23, SRM 14.87, Fermentables: (Premium 2-Row, Amber, CaraRed, Blackprinz) Hops: (Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 03:05 UTC