Vienna Lager - Beer Recipe - Brewer's Friend

Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday April 13th 2023

Vienna Lager

by Enzoras

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 24

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Avangard - Vienna6 lb Vienna	$ 0.95 / lb $ 5.70	37.7	3.5	64.9%
3 lb	Bestmalz - BEST Munich3 lb BEST Munich	$ 1.49 / lb $ 4.47	37	6.3	32.4%
4 oz	Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt	$ 2.29 / lb $ 0.57	32.2	230	2.7%
9.25 lbs / $ 10.74

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Avangard - Vienna

$ 0.95 / lb
$ 5.70

37.7

3.5

64.9%

3 lb

Bestmalz - BEST Munich

$ 1.49 / lb
$ 4.47

6.3

32.4%

4 oz

Thomas Fawcett - Pale Chocolate Malt

$ 2.29 / lb
$ 0.57

32.2

230

2.7%

9.25 lbs / $ 10.74

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Columbus0.5 oz Columbus Hops	$ 0.41 / oz $ 0.21	Pellet	9.7	Boil	60 min	18.83	33.3%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops		Pellet	3.6	Boil	5 min	2.79	66.7%
1.50 oz / $ 0.21

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Hops Direct - Columbus

$ 0.41 / oz
$ 0.21

Pellet

9.7

Boil

60 min

18.83

33.3%

1 oz

Yakima Valley Hops - Hallertau (Mittelfruh)

Pellet

3.6

Boil

5 min

2.79

66.7%

1.50 oz / $ 0.21

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hops Direct - Columbus (Pellet)	$ 0.41 / oz $ 0.20	18.83	33.3%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)		2.79	66.7%
1.50 oz / $ 0.20

Amount	Name	Type	Use	Time
1.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.47 ml	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

1.40 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

5 g

Gypsum

Water Agt

Mash

1 hr.

1 g

Salt

Water Agt

Mash

1 hr.

0.47 ml

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	50	110	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

110

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
6.71 gal		Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 2.9 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

6.71 gal

Strike

158 °F

152 °F

60 min

Starting Mash Thickness: 2.9 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 2.9 qt/lb	6.71	26.8
Mash volume with grains	7.45	29.8
Grain absorption losses	-1.16	-4.6
Remaining sparge water volume (equipment estimates 1.26 g \| 5 qt)	0.95	3.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.56 g \| 26.2 qt)	6.25	25
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5 g \| 20 qt)	5.75	23
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.75 g \| 23 qt)	5	20
Total:	7.66	30.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 2.9 qt/lb

6.71

26.8

Mash volume with grains

7.45

29.8

Grain absorption losses

-1.16

-4.6

Remaining sparge water volume (equipment estimates 1.26 g | 5 qt)

0.95

3.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.56 g | 26.2 qt)

6.25

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 5 g | 20 qt)

5.75

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.75 g | 23 qt)

Total:

7.66

30.6

Equipment Profile Used:

System Default