Rapid Fire - Beer Recipe - Brewer's Friend

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Rapid Fire

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday April 13th 2023
1.048
1.010
4.9%
31.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - North Star Pils6 lb North Star Pils 36.3 1.7 53.3%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 26.7%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 8.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.9%
4 oz Bestmalz - BEST Melanoidin4 oz BEST Melanoidin 34.5 27 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Cashmere20 g Cashmere Hops Pellet 7.3 Boil 60 min 17.73 33.3%
10 g Barth-Haas - Cashmere10 g Cashmere Hops Pellet 7.3 Boil 15 min 4.4 16.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12 Boil 15 min 7.23 16.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12 Boil 2 min 1.23 16.7%
10 g Barth-Haas - Cashmere10 g Cashmere Hops Pellet 7.3 Boil 2 min 0.75 16.7%
60 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.50 Gallons
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 36.9 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 10.14 g | 40.5 qt) 9.56 38.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Rapid Fire" Helles Bock beer recipe by FeralBrewMinster. BIAB, ABV 4.87%, IBU 31.34, SRM 9.07, Fermentables: (North Star Pils, Barke Munich Malt, Barke Vienna, CaraMunich I, BEST Melanoidin) Hops: (Cashmere, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 05:15 UTC