Drummer's heavy APA III 12/04/2023 - Beer Recipe - Brewer's Friend

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Drummer's heavy APA III 12/04/2023

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday April 12th 2023
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OG: 1.033 FG: 1.008 ABV: 3.3% IBU: 63

1.040
1.010
3.9%
70.0
8.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g American - Pale Ale3750 g Pale Ale 37 3.5 88.2%
500 g Castle Malting - Château Cara Gold500 g Château Cara Gold 34 45 11.8%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 5.3 Boil 60 min 26.77 26.7%
45 g Amarillo45 g Amarillo Hops Pellet 8 Boil 20 min 27.53 30%
45 g Amarillo45 g Amarillo Hops Pellet 8 Boil 7 min 12.21 30%
20 g Amarillo20 g Amarillo Hops Pellet 8 Whirlpool 0 min 3.48 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8.60 g Gypsum Water Agt Mash 1 hr.
15 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
American IPA water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 4 0 51 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 68 °C 67.5 °C 60 min
5 L Sparge 77 °C 75 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.3
Mash volume with grains 16.1
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.3 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Drummer's heavy APA III 12/04/2023" American IPA beer recipe by Brewer #337838. All Grain, ABV 3.9%, IBU 69.98, SRM 8.63, Fermentables: (Pale Ale, Château Cara Gold) Hops: (Challenger, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 01:27 UTC