The Future's So Bright, I Gotta Wear Shades - Beer Recipe - Brewer's Friend

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The Future's So Bright, I Gotta Wear Shades

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.34 liters
Post Boil Size: 24.25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henrik Majberger
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday April 12th 2023
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.064
1.015
6.6%
41.1
11.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,200 g Crisp Malting - Extra Pale Maris Otter5200 g Extra Pale Maris Otter 37.5 3.84 74.3%
500 g Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats 33 7.04 7.1%
500 g Rice Hulls500 g Rice Hulls 0 7.1%
500 g Crisp Malting - Torrified Wheat500 g Torrified Wheat 36 3.84 7.1%
300 g Castle Malting - Château Cara Ruby300 g Château Cara Ruby 33 50.01 4.3%
7,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 9.8 First Wort 60 min 17.61 5.2%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 9.8 Boil 30 min 10.66 4.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 9.8 Boil 10 min 3.87 3.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 9.8 Whirlpool at 95 °C 30 min 8.91 17.4%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 9.8 Dry Hop 3 days 69.4%
288 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4.89 ml Lactic acid Water Agt Mash 1 hr.
2.20 g Wyeast - Beer Nutrient Other Mash 15 min.
0.66 g Protafloc Fining Boil 15 min.
0.33 g Brewers Clarex Fining Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
141.3 8 31 145.7 149.6 8.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L BIAB mash Infusion 72.8 °C 67 °C 60 min
12.3 L MaxiBIAB sparging Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 35.2
Mash volume with grains (equipment estimates 40.7 L) 39.9
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.3 L) 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Aiming for "100 Nelson Sauvin" by O/O Brewing:
https://untappd.com/b/o-o-brewing-100-nelson-sauvin/4098632

First brew was a success! A bit too red in the color, not exactly carrot juice but too red/dark.


According to "The New IPA" by Scott Janish, DH with > 1-1.5oz/gal is overkill. Testing 200g DH for the first batch.

Lactic acid to get mash to pH 5,2-5,3


Target ion levels for O/O's Narangi:
Ca: 150 mg/L
SO4: 150 mg/L
Cl: 150 mg/L

When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride:
6.5*3=19.5 33% liquid CaCl

1ml 88% lactic acid = 1.21 grams

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  • Last Updated: 2023-05-12 21:24 UTC