PRØVD Mjød - Beer Recipe - Brewer's Friend

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PRØVD Mjød

290 calories 26.6 g 330 ml
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 4.4 liters (fermentor volume)
Pre Boil Size: 1 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.413 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 290 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Wednesday April 12th 2023
1.094
1.019
9.9%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Honey750 g Honey 35 2 15.8%
4 kg US - Apple juice4 kg Apple juice 5.8 1 84.2%
4.75 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
4 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates -0.3 L) -3.3
Volume increase from sugar/extract (early additions) 4.3
Pre boil volume (equipment estimates 4 L) 1
Boil off losses  
Post boil volume 4
Top off amount 0.4
Going into fermentor 4.4
Total: -2.9  
Equipment Profile Used: System Default
"PRØVD Mjød" Cyser (Apple Melomel) beer recipe by Veggaman. Extract, ABV 9.85%, IBU 0, SRM 7.45, Fermentables: (Honey, Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 16:05 UTC