PYT - Beer Recipe - Brewer's Friend

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PYT

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday April 12th 2023
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1.048
1.009
5.1%
25.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 38.9%
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 33.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 75 min 14.52 50%
18 g Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 10.68 50%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Strawberry Preserves Flavor Secondary 0 min.
24 oz Strawberry Purée Flavor Secondary 0 min.
4 oz Strawberry Flavor Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.92 27.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"PYT" American Wheat Beer recipe by BackBoneBrew. All Grain, ABV 5.05%, IBU 25.19, SRM 3.61, Fermentables: (White Wheat, 2 Row, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Hallertau Tradition (Germany)) Other: (Strawberry Preserves, Strawberry Purée, Strawberry Flavor)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 18:27 UTC