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Awesome Recipe

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.75 gallons
Post Boil Size: 310.14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday April 12th 2023
1.052
1.013
5.1%
31.4
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 55.9%
110 lb Canada Malting - MUNICH MALT110 lb MUNICH MALT 37.3 10.5 18.6%
30 lb Weyermann - Carafa III30 lb Carafa III 32 525 5.1%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 3.4%
15 lb Briess - Midnight Wheat Malt15 lb Midnight Wheat Malt 25 550 2.5%
15 lb Belgian - Special B15 lb Special B 34 115 2.5%
15 lb German - Melanoidin15 lb Melanoidin 37 25 2.5%
55 lb American - Vienna55 lb Vienna 35 4 9.3%
590 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Pacific Gem30 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 28 45.5%
36 oz Northern Brewer36 oz Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 3.39 54.5%
66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Coffee Flavor Secondary 2 days
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.77 gal (1251.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.77 gal (1203.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 305.33 gal (1221.3 qt) 258.13 1032.5  
Strike water volume at mash thickness of 1.75 qt/lb 258.13 1032.5  
Mash volume with grains (equipment estimates 304.12 g | 1216.5 qt) 305.33 1221.3  
Grain absorption losses -73.75 -295  
Remaining sparge water volume (equipment estimates 128.64 g | 514.6 qt) 127.63 510.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.77 g | 1251.1 qt) 311.75 1247  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 310.14 1240.6  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
Top off amount 1.21 4.8  
Going into fermentor 310 1240  
Total: 385.75 1543
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.07%, IBU 31.4, SRM 32.84, Fermentables: (Pilsner, MUNICH MALT, Carafa III, Carapils (Dextrine Malt), Midnight Wheat Malt, Special B, Melanoidin, Vienna) Hops: (Pacific Gem, Northern Brewer) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 17:58 UTC