American Pale Ale - Mid - Beer Recipe - Brewer's Friend

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American Pale Ale - Mid

155 calories 13.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Seano
Calories: 155 calories (Per 0.5L)
Carbs: 13.6 g (Per 0.5L)
Created: Wednesday April 12th 2023
1.034
1.006
3.6%
18.9
4.5
n/a
28.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Joe White - Pale Malt2.75 kg Pale Malt $ 3.00 / kg
$ 8.25 		36.8 1.9 83.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt $ 7.30 / kg
$ 0.73 		27 3.4 3%
0.15 kg Gladfield - Wheat Malt0.15 kg Wheat Malt $ 5.00 / kg
$ 0.75 		38.8 2.13 4.5%
0.15 kg Weyermann - Carapils0.15 kg Carapils $ 7.48 / kg
$ 1.12 		34.5 2.1 4.5%
0.15 kg Belgian - CaraMunich0.15 kg CaraMunich $ 7.30 / kg
$ 1.10 		33 50 4.5%
3.30 kg / $ 11.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Dr. Rudi13 g Dr. Rudi Hops $ 83.00 / kg
$ 1.08 		Pellet 11 Boil 60 min 18.89 10.2%
15 g Citra15 g Citra Hops $ 0.12 / g
$ 1.80 		Pellet 11 Boil 0 min 11.7%
50 g Amarillo50 g Amarillo Hops $ 0.10 / g
$ 5.00 		Pellet 8.6 Boil 0 min 39.1%
50 g Perle50 g Perle Hops $ 84.00 / kg
$ 4.20 		Pellet 8.2 Boil 0 min 39.1%
128 g / $ 12.08
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Whirlfloc $ 0.12 / g
$ 0.09 		Water Agt Mash 10 min.
$ 0.09
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 21.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 32.4  
Equipment Profile Used: System Default
"American Pale Ale - Mid" American Pale Ale beer recipe by Seano. All Grain, ABV 3.64%, IBU 18.89, SRM 4.48, Fermentables: (Pale Malt, Acidulated Malt, Wheat Malt, Carapils, CaraMunich) Hops: (Dr. Rudi, Citra, Amarillo, Perle) Other: (Whirlfloc)
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  • Last Updated: 2023-04-13 01:53 UTC