Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.75 kg | Joe White - Pale Malt |
$ 3.00 / kg $ 8.25 |
36.8 | 1.9 | 83.3% |
0.10 kg | German - Acidulated Malt |
$ 7.30 / kg $ 0.73 |
27 | 3.4 | 3% |
0.15 kg | Gladfield - Wheat Malt |
$ 5.00 / kg $ 0.75 |
38.8 | 2.13 | 4.5% |
0.15 kg | Weyermann - Carapils |
$ 7.48 / kg $ 1.12 |
34.5 | 2.1 | 4.5% |
0.15 kg | Belgian - CaraMunich |
$ 7.30 / kg $ 1.10 |
33 | 50 | 4.5% |
3.30 kg / $ 11.95 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Dr. Rudi |
$ 83.00 / kg $ 1.08 |
Pellet | 11 | Boil | 60 min | 18.89 | 10.2% |
15 g | Citra |
$ 0.12 / g $ 1.80 |
Pellet | 11 | Boil | 0 min | 11.7% | |
50 g | Amarillo |
$ 0.10 / g $ 5.00 |
Pellet | 8.6 | Boil | 0 min | 39.1% | |
50 g | Perle |
$ 84.00 / kg $ 4.20 |
Pellet | 8.2 | Boil | 0 min | 39.1% | |
128 g / $ 12.08 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 g | Whirlfloc |
$ 0.12 / g $ 0.09 |
Water Agt | Mash | 10 min. |
$ 0.09 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 3.99 |
Method: co2 Amount: 0.66 bar Temp: 2 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.6 L | Strike | 67 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 67 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 12 |
Mash volume with grains | 14.2 |
Grain absorption losses | -3.3 |
Remaining sparge water volume (equipment estimates 21.5 L) | 20.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.3 L) | 28.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 23 L) | 24.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.9 L) | 23 |
Total: | 32.4 |
Equipment Profile Used: | System Default |