Kent Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kent Ale

179 calories 15.8 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 65 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Łukasz Nawrot
Calories: 179 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Wednesday April 12th 2023
13.5 °P
2.5 °P
5.9%
46.9
10.6
n/a
66.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.64 kg Weyermann - Pale Ale3.64 kg Pale Ale zł 6.40 / kg
zł 23.30 		39 2.3 72.4%
0.45 kg Thomas Fawcett - Crystal Malt0.45 kg Crystal Malt zł 11.00 / kg
zł 4.95 		33 61 9%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber zł 8.40 / kg
zł 2.52 		37 27 6%
0.64 kg Bestmalz - BEST Pale ale0.635 kg BEST Pale ale zł 7.00 / kg
zł 4.45 		38.1 2.81 12.6%
5.03 kg / zł 35.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Marynka30 g Marynka Hops zł 0.08 / g
zł 2.40 		Pellet 9.4 Boil 60 min 33.64 23.1%
25 g East Kent Goldings25 g East Kent Goldings Hops zł 0.20 / g
zł 5.00 		Pellet 4.6 Boil 20 min 8.31 19.2%
25 g East Kent Goldings25 g East Kent Goldings Hops zł 0.20 / g
zł 5.00 		Pellet 4.6 Boil 10 min 4.97 19.2%
50 g East Kent Goldings50 g East Kent Goldings Hops zł 0.20 / g
zł 10.00 		Pellet 4.6 Aroma 0 min 38.5%
130 g / zł 22.40
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
zł 9.27 / each
zł 9.27
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
zł 9.27 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"Kent Ale" English IPA beer recipe by Łukasz Nawrot. All Grain, ABV 5.88%, IBU 46.93, SRM 10.56, Fermentables: (Pale Ale, Crystal Malt, CaraAmber, BEST Pale ale) Hops: (Marynka, East Kent Goldings)
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-01 20:25 UTC