Snow Plow Clone - Beer Recipe - Brewer's Friend

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Snow Plow Clone

230 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Bader Brewing
Hop Utilization: 99%
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday April 12th 2023
1.069
1.019
6.6%
18.8
24.4
n/a
65.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light $ 4.24 / lb
$ 27.98 		37.6 2 64.5%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light $ 5.99 / lb
$ 5.99 		45 2 9.8%
7.60 lbs / $ 33.97
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Great Western - Crystal 601 lb Crystal 60 $ 2.29 / lb
$ 2.29 		30 60 9.8%
0.50 lb Great Western - White Wheat0.5 lb White Wheat $ 1.69 / lb
$ 0.85 		37 3.5 4.9%
0.50 lb Gladfield - Golden Naked Oats0.5 lb Golden Naked Oats $ 1.89 / lb
$ 0.95 		32.2 1.42 4.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.9%
2 oz United Kingdom - Black Patent2 oz Black Patent $ 2.19 / oz
$ 4.38 		27 525 1.2%
$ 8.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops $ 2.49 / oz
$ 1.87 		Pellet 10 Boil 60 min 15.79 60%
0.50 oz Willamette0.5 oz Willamette Hops $ 2.49 / oz
$ 1.25 		Pellet 14.5 Boil 5 min 3.04 40%
1.25 oz / $ 3.11
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lactose $ 1.99 / oz
$ 7.96 		Flavor Boil 5 min.
$ 7.96
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Snow Plow Clone" Sweet Stout beer recipe by Bader Brewing. Extract, ABV 6.59%, IBU 18.83, SRM 24.36, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Crystal 60, White Wheat, Golden Naked Oats, Roasted Barley, Black Patent) Hops: (Centennial, Willamette) Other: (Lactose)
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  • Last Updated: 2023-04-12 16:01 UTC