Rosie's Hazy - Beer Recipe - Brewer's Friend

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Rosie's Hazy

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday April 12th 2023
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OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

1.072
1.018
7.1%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 84.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
0.75 lb Weyermann - Carapils0.75 lb Carapils 34.5 2.1 5.3%
14.25 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Rosie's Hazy" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.13%, IBU 0, SRM 6.77, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 14:36 UTC