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newnew Pilner

149 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 80 min
Batch Size: 1050 liters (ending kettle volume)
Pre Boil Size: 1074.75 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Wednesday April 12th 2023
12.2 °P
2.5 °P
5.1%
33.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg The Swaen - Swaen Pilsner170 kg Swaen Pilsner 38 2 77.3%
25 kg The Swaen - Swaen Vienna25 kg Swaen Vienna 36.8 4.5 11.4%
10 kg The Swaen - Munich Light10 kg Munich Light 35.3 5.5 4.5%
15 kg Viking - Dextrine Malt15 kg Dextrine Malt 33 1.8 6.8%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Bravo350 g Bravo Hops Pellet 15.5 Boil 60 min 13.36 10.4%
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Boil 60 min 12.93 44.8%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 30 min 6.62 29.9%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 5 min 0.86 14.9%
3,350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Boil 75 min.
50 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 20 min
Temperature 65 °C 69 °C 40 min
Temperature 69 °C 78 °C 3 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1074.35 L. Suggest reducing initial water volume to 45.4 L and adding 1028.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 805.2 L 660
Strike water volume at mash thickness of 3 L/kg 660
Mash volume with grains 805.2
Grain absorption losses -220
Remaining sparge water volume 635.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1074.4 L) 1074.8
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -16.8
Post boil volume (equipment estimates 1050.4 L) 1050
Estimated amount in fermentor 1050
Total: 1295.7  
Equipment Profile Used: System Default
"newnew Pilner" Bohemian Pilsener beer recipe by lxs. All Grain, ABV 5.14%, IBU 33.77, SRM 4.02, Fermentables: (Swaen Pilsner, Swaen Vienna, Munich Light, Dextrine Malt) Hops: (Bravo, Saaz) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 13:34 UTC