Burts Bees Honey Lager
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
20.31 |
50% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.01 |
12.5% |
5 g |
Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
5 min |
0.72 |
12.5% |
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
25% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Yeast
- Lallemand Novalager
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
83 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
71 °C |
67 °C |
60 min |
10 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
10.8 |
Mash volume with grains
|
13.1 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 19.1 L)
|
16.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.6 L)
|
23 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
27.4
|
Equipment Profile Used: |
System Default |
"Burts Bees Honey Lager" No Profile Selected beer recipe by Trotts. All Grain, ABV 4.81%, IBU 22.05, SRM 8.19, Fermentables: (Pilsner Malt, Honey Malt, Vienna Malt, Carapils, Raw Honey) Hops: (Cascade, Hallertau Tradition (Germany)) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-12 11:32 UTC