Burts Bees Honey Lager - Beer Recipe - Brewer's Friend

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Burts Bees Honey Lager

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday April 12th 2023
1.048
1.012
4.8%
22.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg New Zealand - Pilsner Malt2.4 kg Pilsner Malt 37.3 1.93 60.8%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 12.7%
0.40 kg New Zealand - Vienna Malt0.4 kg Vienna Malt 39.1 3.45 10.1%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.8%
0.50 kg Raw Honey0.5 kg Raw Honey - (late boil kettle addition) 38 20 12.7%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 20.31 50%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.01 12.5%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 0.72 12.5%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
- Lallemand Novalager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 71 °C 67 °C 60 min
10 L Sparge 75 °C -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.8
Mash volume with grains 13.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.1 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 23
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 27.4  
Equipment Profile Used: System Default
"Burts Bees Honey Lager" No Profile Selected beer recipe by Trotts. All Grain, ABV 4.81%, IBU 22.05, SRM 8.19, Fermentables: (Pilsner Malt, Honey Malt, Vienna Malt, Carapils, Raw Honey) Hops: (Cascade, Hallertau Tradition (Germany)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 11:32 UTC